reseta

Chocolate Chip Cookie
Ingredients(galletas con chispas de chocolate)
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 cup butter, softened
• 2 large eggs,beaten
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups semisweet chocolate chips
• if desired, 1 cup chopped pecans, or chopped walnuts

Pescado a la Veracruzana.
2-haddock fillets
vegetable oil
2 bell peppers chopped
1 to 2 garlic cloves,minced
4 tomatoes,diced
1/4 tablespoon ground cumin
salt and pepper to taste.
First saute the peppers, garlic tomatoes and cumin to create the sauce for the fish.
The sauce is ready,when the onions are tender.Then place the fillets in a oven proof dish and season to taste with salt and pepper.after the sauce over the fillets, bake a 350 grades for 15 minutes .Finally complete your meal with rice next salad.